Wednesday June 30 2010
Entertaining this summer is all about EASY!
Epicure’s Meze Platter is the way to go: meze is a collection of several small Greek-inspired dishes, similar to Spanish Tapas. Everything can be prepared ahead of time, so on those hot nights when you don’t feel like cooking (and heating up the kitchen), wow the crowd with Epicure’s Meze Platter! Read more
Wednesday June 30 2010
Chilled Strawberry Soup with Pesto and Black Pepper
Some say May, some say June – Florida even proclaims February to be Strawberry Month.
In keeping with Canada’s more northerly climes, Epicure proudly declares July to be our Strawberry Month Read more
Monday June 28 2010
When it comes to good eats, nothing says summer like barbecue. For a twist on your barbecue favourites, we’ve taken a few of the classics and Epicure-ized them. Read more
Saturday June 26 2010
With the barbecue fired up and the meat ready for the flame, marinades are top on our minds. A marinade serves two purposes: to enhance flavour and to tenderize tough cuts of meat. As such, a marinade must contain both oil and an acid: vinegar, citrus, sour cream, yogurt, buttermilk, wine, beer, tomatoes or any tomato based sauce, and some fruits, such as pineapple, mango and papaya. Read more
Thursday June 24 2010
Easy meals in minutes the whole family will love – guaranteed!
Get MORE for LESS… it’s easy with Epicure! Eat healthy with Epicure’s one-week family meal plan. In just minutes each day you’ll make a meal everyone will love. Read more
What I Know Now About Success
Featuring a letter by Epicure’s founder Sylvie Rochette.
