Monday August 30 2010
The lazy days of summer are coming to a close. The kids are getting excited to go back to school (the parents are getting even more excited!). Days are getting shorter, nights are getting cooler… We’re sad to ‘say goodbye to the summer,’ but we have one more Labour Day long weekend to make the most of. Read more
Thursday August 26 2010
Easy meals in minutes the whole family will love – guaranteed!
Get MORE for LESS… it’s easy with Epicure! Eat healthy with Epicure’s one-week family meal plan. In just minutes each day you’ll make a meal everyone will love. This week – Chicken Cacciatore, Ultimate Burgers, Chocolate Zucchini Loaves and more. Read more
Wednesday August 25 2010
For the upcoming season of celebration and entertaining, I’m pleased to bring forward a culinary trend from France: verrines.
‘Verrine’ comes from verre, the French word for glass. Elegantly presented in a glass, verrines make impressive appetizers and dazzling desserts. They are a sensory adventure, with layered ingredients creating visual interest, beautiful textures, vivid colours, and tantalizing flavours. Read more
Monday August 23 2010
Green Tomato Chutney is a wonderful way to use the green tomatoes left un-ripened in the garden as the first frost approaches. In just 6 easy steps, you’ll have a lovely sweet and tangy chutney that is great on burgers, sandwiches and so much more. Epicure Tip: Make a few batches and give as gifts during the holiday season. Read more
Saturday August 21 2010
It’s that time of year… it’s almost impossible to give away a zucchini! But don’t give up – we are sure someone among your friends, family, coworkers or neighbours will love to enjoy your home-grown delights. Everyone has heard of the hundred mile diet – but lets make it even less! Read more
What I Know Now About Success
Featuring a letter by Epicure’s founder Sylvie Rochette.
