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Labour Day Kebabs

The lazy days of summer are coming to a close. The kids are getting excited to go back to school (the parents are getting even more excited!). Days are getting shorter, nights are getting cooler… We’re sad to ‘say goodbye to the summer,’ but we have one more Labour Day long weekend to make the most of.

Get out of the kitchen, soak up the last of the summer sun, and fire up the BBQ one final time for Epicure’s delicious kebabs!

The best part about kebabs: they’re easy, flavourful, beautiful – and there’s no right or wrong way to make them! Simply toss your choice of chopped seasonal veggies and cubed meat, chicken, tofu or shrimp with your favourite prepared Epicure Dressing or Sauce, and walk away while it marinates. Get the kids to help thread the tasty tidbits on pre-soaked Epicure’s Bamboo Skewers while you heat up the grill or Epicure’s Eclipse® Coated Grill Pan.

Try a few of Epicure favourite kebab combos, and make easy, tasty ‘kebabing’ a Labour Day family tradition!

Grilled Chicken and Vegetable Kebabs

For moist, juicy, full-flavoured chicken, let marinate for a minimum of 30 minutes.

Get the recipe: Grilled Chicken and Vegetable Kebabs

Fish Kebabs

Get the recipe: Fish Kebabs

Grilled Vegetable Kebabs

Use fresh, seasonal veggies from your local market for the best flavour.

Get the recipe: Grilled Vegetable Kebabs

More Great Epicure Kebabs:

Tzaziki Chicken Kebabs

Barbecued Cajun Steak Kebabs

Greek Chicken Kebabs

Barbecued Beef Kebabs

Beef and Bell Pepper Kebabs

For more great Epicure recipes visit Epicure Selections.

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