Trends for Fall

Some trends are a “flash in the pan;” others are for keeps…

This fall, the new trend in cookware is turquoise, and Epicure’s signature Dip Baker and Brie Baker & More – last year’s popular “go-to” dishes for elegant entertaining and everyday meals – have been refreshed in the “it” colour of the season.

Turquoise looks crisp, clean and eye-popping against white table linens and alongside Epicure’s French White dishes; modestly modern alongside metallic silver accents, such as Epicure’s Appetizer Forks and Demitasse Spoons; simple and elegant alongside Epicure’s sparkling Verrines.

Turquoise bring a new, festive, winter-fresh touch to the holiday table – a light and lively change from red, green and gold. And yet nothing shows off Epicure’s signature red cookware than its complementary colour. Turquoise, red and white are the simple, elegant colours of traditional Japanese prints – the perfect tone to set for all your fall entertaining.

And turquoise transitions easily into spring and summer table settings. It’s the perfect colour compliment to thyme, stone, weathered wood, butter yellow and cottage white tones. (And nothing evokes the dreamy aqua marine of Caribbean waters – until you get there yourself…)

From magazine covers to clothes and cookware, turquoise is the up-and-coming colour of the year. And for good reason: it’s fresh, light and lovely. A fresh new take on a tried-and-true staple makes a trend timeless. Get ahead of another timeless new trend with Epicure – add our new signature turquoise Dip Baker and Brie Baker & More to your Epicure cookware collection. Trust us, this trend is for keeps.

For more information, go to Epicure Selections.