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Archive for October2010

Sunday October 31 2010

Holiday Open House: Appetizers

‘Tis the season we open our homes and hearts to friends and family. A drop-in open house party is a casual and clever way to entertain on a large scale without the stress of cooking a big meal. With Epicure, it’s easy to prepare a few small bites without fuss. Spend time with your guests instead of working in the kitchen! Try these easy, “self-serve” appies – perfect for people to nibble on all day. Read more

Saturday October 30 2010

Halloween Treats

What Halloween party is complete without ghoulishly good treats? For all the ghosts, witches, vampires and zombies materializing at your door, Epicure has a spooktacular recipe to treat even the trickiest of tastes… Read more

Friday October 29 2010

In Season: Squash

Epicure’s Baked Maple Squash

The abundant fall harvest is an exciting time at farmers’ markets. Amidst the piles of autumnal vegetables, squash stands out for its sculptural shape and many hues: burnished gold, orange and yellow to light greys and deep, dark green Read more

Thursday October 28 2010

Epicure This Week

Epicure's Braised Pork Roast with Mulling Spices

Eat healthy with Epicure’s one-week family meal plan. In just minutes each day you’ll make a meal everyone will love. This week – Fish Tacos, White-hot Chicken Chili, Gingerbread Lattes and more. Read more

Tuesday October 26 2010

The Myth of Microwave Popcorn

Why buy store-bought microwave popcorn when an ordinary paper bag will do just fine? It’s easier than you think, and it can be a whole lot healthier – try making it without oil. Read more