Tuesday November 30 2010
While we love the nostalgia of time-honoured traditions, there are times when making new ones can bring a fresh twist to the holidays, making them distinctively your own. Liven-up your holiday table this year with Epicure’s New Traditions Menu – all the heartwarming goodness of holiday family favourites, without the turkey! Read more
Saturday November 27 2010
What makes Christmas so special is the gathering of family and friends around a table full of conversation, laughter and the beautiful meal we look forward to all year. This year, enjoy a stress-free feast with our favourite holiday dinner recipes. Find a great prep-ahead holiday meal plan at Epicure Selections. Happy holidays from Epicure! Read more
Thursday November 25 2010
Eat healthy with Epicure’s one-week family meal plan. In just minutes each day you’ll make a meal everyone will love. This week – Crispy Parmesan Chicken, “Skinny” Fettuccine Alfredo, Chocolate Martinis and more. Read more
Monday November 22 2010
The nutritional low-down on fall’s most elegant fruit.
‘Tis the season for beautiful seasonal fare. Who can resist the crisp, juicy, sweet sensation of a perfectly ripe pear? Although grown from August to October, many pears are available all winter long (especially if preserved or baked into delicious goodies to freeze). Read more
Saturday November 20 2010
Perhaps the most elegant fruit, pears fit the bill for cooking, baking and just plain eating. Although most pears are harvested throughout the fall, they’re often picked before ripening and cellared so they can be enjoyed all winter long. Read more
What I Know Now About Success
Featuring a letter by Epicure’s founder Sylvie Rochette.
