Saturday April 30 2011
In Mexico, May 5th commemorates the defeat of the French army at the Battle of Puebla in 1862. Cinco de Mayo has since grown into a patriotic celebration of Mexican heritage and pride in general, and is fêted in many points north of the border – as far north as Canada! Enjoy this easy Cinco de Mayo menu all summer long using Epicure’s new Mexican What’s for Dinner? products. Read more
Thursday April 28 2011
Eat healthy with Epicure’s one-week family meal plan. In just minutes each day you’ll make a meal everyone will love. This week – Fiesta Taco Dip, Huevos Rancheros, Grilled Adobo Pork Chops and more. Read more
Saturday April 23 2011
You’re invited to a royal wedding dinner – at home. Gather friends to celebrate the wedding of William and Kate with a menu of easy, elegant make-ahead finger foods fit for a King and Queen. Read more
Friday April 22 2011
We’re all looking for ways to green our diet by eating locally, seasonally and sustainably. It’s easier – and more delicious – than you might think! Read more
Thursday April 21 2011
Eat healthy with Epicure’s one-week family meal plan. In just minutes each day you’ll make a meal everyone will love. This week – Cheesy Artichoke Squares, Chicken and Artichoke Casserole, Tuna Niçoise Salad and more. Read more
What I Know Now About Success
Featuring a letter by Epicure’s founder Sylvie Rochette.
