Saturday July 30 2011
Don’t forget those delicious, hot-off-the-grill summer veggies when rounding out your backyard barbecue! They make hearty side dishes, or with a little creativity, can easily transform into a meatless entrée. Read more
Thursday July 28 2011
Eat healthy with Epicure’s one-week family meal plan. In just minutes each day you’ll make a meal everyone will love. This week – Italian Tuna Quinoa Salad, Smoky Ranch Pasta Salad, Tiramisu S’mores and more. Read more
Thursday July 28 2011
Today the Hamburger celebrates it’s 111th birthday. While it’s likely this summer-time favourite was enjoyed prior to July 28, 1900, when Louis’ Lunch first served it on their menu – it’s quite a special day all the same! From kids to adults, everybody loves burgers. They’re economical, effortless and an easy hand-food for outdoor and indoor feasts. Create a brand new burger every night all summer long with endless flavour combinations for seasonings, sauces and toppings. Read more
Wednesday July 27 2011
Whether at the cottage, campsite, or in the tranquility of your own backyard, make time for a big, bold summer barbecue. Save time and chop veggies the day before. When it’s time to grill, let Montreal Grilled Chicken slowly sizzle while you grill the perfect potato and zucchini sides. Read more
Saturday July 23 2011
Summer’s tiny ruby jewels abound this time of year. With their sweet, tart flavour, raspberries are our favourite in the berry patch. One of the softer berries, they need careful handling to avoid bruising. Raspberries can spoil quickly and also tend to be pricier than other berries, so enjoy while they’re in season! Read more
What I Know Now About Success
Featuring a letter by Epicure’s founder Sylvie Rochette.
