Tuesday November 29 2011
Eating in season is a great way to maximize nutrition and inspire delicious seasonal dishes. Who can resist picking up a bag orcrate of clementines when they arrive on grocery store shelves? They’re perfect “take anywhere” snacks: bright, sweet sunbursts of flavour in their own all-natural, easy-peel packaging! Read more
Thursday November 24 2011
Our Sun-dried Tomato & Herb Dip Mix captures the flavours of an Old World Italian tradition: the concentrated sweetness of vine-ripened tomatoes dried under the Tuscan sun. Plus sun-dried tomatoes are a great source of lycopene, a pigment thought to have anti-cancer properties. One jar makes 8 cups (2 L) of prepared dip. A delicious seasoning for all your Italian-inspired dishes. Delizioso! Read more
Tuesday November 22 2011
Transform the ordinary into extraordinary: make a big batch of these recipes for enough lovely leftovers for your next (easy!) dinner creation. Read more
Sunday November 20 2011
With tight budgets and less time around the holidays, one big party with friends and family might just fit the bill for holiday entertaining. All you really need is a small roster of these tried-and-true recipes – an easy mix of make-ahead, freeze-ahead, prep-ahead, no-cook appetizers and cheery holiday cocktails. Keep it casual and dish up the food tapas-style for an easy, happy holiday occasion! Read more
Saturday November 19 2011
It’s the time of year when holiday baking fills the house with wonderful aromas of spices, chocolate, and vanilla — all those nostalgic memories that come with holiday kitchen traditions. Make big batches to enjoy now, freeze for later, swap at cookie exchanges, or give as Hostess gifts or stocking stuffers. Read more
What I Know Now About Success
Featuring a letter by Epicure’s founder Sylvie Rochette.
