Friday December 30 2011
Ring in the New Year with a fondue party! Dress your fondue up or down, depending on the kind of get together you want to have. A fondue dinner can be a low-key, virtually no-cook evening that both kids and adults will enjoy. As you’re celebrating the New Year, raise a glass for Epicure: 2012 marks our 15th Anniversary! Thank you for being part of something special. Read more
Monday December 26 2011
Cook once, eat twice! We’re not sure what we love more: the big holiday bird or the post-feast extras! Read more
Friday December 23 2011
We love pomegranates for the juicy ruby seeds hidden inside – as many as 700 per pomegranate – which are a rich source of antioxidants, Vitamins B and C, and calcium. Read more
Sunday December 18 2011
Holiday meals are special occasions, and you can easily modify your traditional feast for optimal health without losing any of the rich flavours that make the meal a treat! A few small changes can make a big difference. Bon Appétit! Read more
Friday December 16 2011
Although we all love turkey, sometimes it’s good to break tradition and dish up something different. Keeping with festive flavours, this Mulled Cider-glazed Ham is a holiday favourite. Dish up with new sides, such as a versatile root veg casserole and bright winter salad. Read more
What I Know Now About Success
Featuring a letter by Epicure’s founder Sylvie Rochette.
