Friday December 16 2011
Although we all love turkey, sometimes it’s good to break tradition and dish up something different. Keeping with festive flavours, this Mulled Cider-glazed Ham is a holiday favourite. Dish up with new sides, such as a versatile root veg casserole and bright winter salad. Read more
Friday September 30 2011
Thanksgiving dinner for under $6 per person!
Let Epicure help you prepare the ultimate Thanksgiving dinner, without breaking the bank! Delight the taste buds and stretch the budget with flavourful, affordable Epicure seasonings. Read more
Friday September 9 2011
Take a break from tradition! Sylvie’s Succulent Maple Pork Tenderloin cooks quickly, carves beautifully, and makes a deliciously different Thanksgiving dinner. Instead of pie, finish with luscious our What’s for Dessert? Pumpkin Cheesecake. By making these easy, affordable sides ahead of time, you will give yourself the greatest Thanksgiving gift: more time around the table with love ones. Happy Thanksgiving! Read more
Tuesday August 23 2011
Can you believe it?! School is almost here! Supplies, backpacks, and new fall clothes are popping up in stores, and parents are mentally preparing themselves for the school lunch routine. Making healthy, easy lunches that kids will eat can be a challenge. Epicure is here to help with fun, good-for-you, economical ideas that will make school lunches a treat to eat. Read more
Tuesday August 9 2011
Mark your calendar: August 15 is the legendary Julia Child’s birthday. A renowned chef, author and television personality, Julia Child can be credited with introducing French cuisine to the North American audience. If you want to mark the day with an extra-special, Julia-inspired meal, we have just the thing! Read more
What I Know Now About Success
Featuring a letter by Epicure’s founder Sylvie Rochette.
